Double Layer Coconut Cake

Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer.

Double layer coconut cake.

Cut each cake horizontally to make 2 layers. Top with remaining cake layer. Whisk the cake flour baking powder baking soda and salt together set aside. Sprinkle with 1 2 cup coconut.

They mix two classic southern tastes into one handheld treat. To assemble place one cake layer on a cake stand. Spread remaining frosting over top and sides of cake. Top with remaining layer cut side down.

Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Add a large amount of frosting to top and smooth with an offset spatula. Spread with 1 1 2 cups frosting. Apply frosting to entire cake.

Sprinkle remaining coconut over top and sides of cake pressing to adhere. Top with second layer of cake. Spread remaining frosting on top and sides. Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked.

Place 1 cake layer on a plate. Chill for at least 2 hours and up to a day. Stir sour cream sugar coconut and milk together in a bowl until filling is well blended. If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on. Butter three 9 inch round cake pans and line the bottoms with parchment paper. Top with second layer. For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake.

Spread with 1 cup fluffy coconut frosting. To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Remove one cake layer from the pan and invert onto a cake plate.

Spread 1 3 of the filling on the cake layer. Preheat oven to 350 f 177 c. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Sprinkle 1 3 cup coconut over top of cake.

Top with second cake layer. However you crack it coconut cake is. Place 1 cake layer on a serving platter. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour.