Efficient Commercial Kitchen Layout

Often kitchen equipment can be linked together further eliminating wasted space.

Efficient commercial kitchen layout.

Choosing the right commercial kitchen layout for your restaurant. Or you can hire a professional to help you choose from among the best. By elizabeth stam p. So those are the 4 steps i took to get to the most efficient kitchen layout for this space.

There is commercial kitchen software that can help illustrate the various options for your space. This creates supreme efficiency and keeps the kitchen open for excellent communication and flow. The right commercial kitchen layout enables a boh team to do their best work safely and efficiently resulting in lower staff turnover and higher customer satisfaction. Commercial kitchens with layouts that are elegant including all of the restaurant equipment that chefs need exactly where they need them are essential to a restaurant s success.

Once you ve thought about the above factors it s time to explore the most efficient commercial kitchen layout options to decide which one is right for your restaurant. Strategic design makes a kitchen functional and safe. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. See more ideas about restaurant kitchen kitchen layout commercial kitchen design.

You ve considered the components and layouts of commercial kitchen design so what s next. The galley kitchen also called a walk through kitchen is characterized by two walls opposite of each other or two parallel countertops with a walkway in between them. All together it took about 2 months of appliance research and going back and forth with the designers to get all of it finalized. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.

Maximize your kitchen storage and efficiency with these small kitchen design ideas and space saving design hacks. This efficient lean layout is ideal for smaller spaces and one cook kitchens. Galleys make the best use of every square inch of space and there are no troublesome. In this article we ll cover what to consider before you design your commercial kitchen s layout how to optimize your work flow and the six principles of kitchen design.

Plus technology such as kitchen display systems that help kitchen workflows rather than hinder them can improve efficiency tenfold.